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Candied Pineapple White Chocolate Cookies | these delightful #OatmealCookies include #CandiedPineapple & #WhiteChocolateChips for a robust flavor that will knock your socks off! Terrific for #holiday or #tailgating parties or a #ChristmasCookieExchange. #cookies #ParadiseCandiedFruit #chocolate #ParadiseFruitCompany #pineapple #holiday #dessert #HolidayDessert #HolidayBaking #Christmas #Thanksgiving #NewYearsDay #CandiedPineappleWhiteChocolateCookies

Candied Pineapple White Chocolate Cookies

Teresa Ambra
Candied Pineapple White Chocolate Cookies are heavenly. These delicious Oatmeal Cookies include candied pineapple and real white chocolate chips for a robust and delightful flavor that can't be beat. The texture is soft and chewy rather than crispy or crunchy. They're perfect for holiday baking, tailgating parties or a Christmas Cookie Exchange. If you're a cookie lover, these cookies need to be on the top of your holiday baking list!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 66
Calories 126 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 medium mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 tsp. real vanilla extract no substitutions
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. sea salt
  • 1 1/2 cups oatmeal (I use old-fashioned)
  • 2 cups white chocolate chips (NOT vanilla chips or premiere white baking chips)
  • 16 oz. container Paradise candied tropical fruit pieces

Instructions
 

  • In a medium bowl, cream butter and sugars with an electric mixer until smooth.
  • Stir in eggs and vanilla, then flour, baking powder, baking soda and salt.
  • Mix well; stir in oats, white chocolate chips and tropical pineapple pieces until thoroughly combined; this may take 4-5 minutes.
  • Roll into balls and drop onto lightly sprayed cookie sheet.
  • Bake at 350° for 12-15 minutes or until done.
  • Rotate cookie sheets on oven racks after about 7 minutes of baking time.
  • Cool completely

Notes

NOTE: The only place in the Dallas Metroplex that I’ve been able to find true white chocolate chips is the Kroger private selection and Trader Joe’s.
 
NOTE: This recipe uses REAL white chocolate chips--not vanilla chips or premiere white baking chips. Those have NO cocoa in the ingredients so they are NOT white chocolate.
 
Candied Pineapple provided courtesy of Paradise Fruit Company.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 126kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 70mgPotassium: 33mgFiber: 1gSugar: 13gVitamin A: 101IUVitamin C: 0.2mgCalcium: 30mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, oatmeal, pineapple, white chocolate chips
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