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Caramel Apple Dump Cake Cobbler | Can't Stay Out of the Kitchen | this fantastic #cobbler uses only 5 ingredients & can be oven ready in 5 minutes! It's perfect for summer #holiday fun, potlucks, backyard Barbecues or #FathersDay. #dessert #dumpcake #apples #caramelapples

Caramel Apple Dump Cake Cobbler

Teresa Ambra
This fabulous dump cake recipe uses three cans of caramel apple pie filling! It's absolutely spectacular and perfect for holidays like Mother's Day, Father's Day or summer holiday fun. This 5-ingredient recipe can be oven-ready in 5 minutes. If you enjoy Caramel Apples you'll love this dessert.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 392 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • 1 nut chopper if nuts are not previously chopped
  • 1 wooden spoon

Ingredients
  

  • 3 cans Caramel Apple pie filling Lucky Leaf carries this pie filling
  • 1 cup coconut
  • 1 cup pecans coarsely chopped, or about 1/2 cup finely diced pecans
  • 1 box butter recipe yellow cake mix (dry)
  • 1 cup unsalted butter melted (2 sticks)

Instructions
 

  • Grease a 9x13” glass baking dish.
  • Pour pie filling into pan.
  • Top with coconut.
  • Sprinkle nuts over top.
  • Cover the top with the dry cake mix; pour melted butter over top covering the surface as much as possible.
  • Bake at 350 degrees for about 45 minutes or until bubbly around the edges.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 392kcalCarbohydrates: 57gProtein: 2gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 290mgPotassium: 112mgFiber: 3gSugar: 30gVitamin A: 385IUVitamin C: 2mgCalcium: 81mgIron: 1mg
Keyword apple dessert, apples, cake, caramel, dessert
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