Go Back
–+ servings
Caramel Chocolate Chip Blondies | Can't Stay Out of the Kitchen | these scrumptious #brownies are filled with #Ghirardelli #caramel chips & #chocolate chips. Terrific #dessert with #icecream & #caramelsauce. #carameldessert #chocolatedessert #tailgating

Caramel Chocolate Chip Blondies

Teresa Ambra
These luscious brownies are so mouthwatering and absolutely divine! They're filled with Ghirardelli caramel chips and chocolate chips for maximum flavor. Caramel Chocolate Chip Blondies are perfect for tailgating or office parties, potlucks or backyard barbecues. If you enjoy caramel and chocolate flavors, these cookies will have you drooling after the first bite!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 200 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 1/2 cups unsalted butter softened (3 sticks)
  • 1 1/2 cups brown sugar firmly packed
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tsp. vanilla extract (no substitutes)
  • 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking soda
  • 1 tsp. sea salt
  • 12 oz. pkg. Ghirardelli caramel chips (if desired, set aside 1/4 cup for top)
  • 12 oz. pkg. chocolate chips (if desired, set aside 1/4 cup for top)

Instructions
 

  • Preheat oven to 350°.
  • Grease or spray a large 11x17” jelly roll pan with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour, caramel chips and chocolate chips with wooden spoon until combined.
  • Spread and press down cookie dough into prepared cookie sheet. (See note below).
  • Bake at 350 degrees for 40-50 minutes, or until lightly browned and a toothpick inserted in center comes out clean.

Notes

NOTE: My oven took almost 50 minutes to bake these blondies sufficiently. Your oven may cook them faster.
 
NOTE:  If desired, set aside one-quarter cup each of chocolate chips and caramel chips. Sprinkle the chips over top of the cookie dough before baking.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 117mgPotassium: 49mgFiber: 0.3gSugar: 20gVitamin A: 201IUCalcium: 16mgIron: 1mg
Keyword brownie, caramel, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, dessert
Tried this recipe?Let us know how it was!