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Caramel Oatmeal Cookies

Teresa Ambra
These luscious, decadent oatmeal cookies are made with caramel bits, vanilla chips and cinnamon. They are sinfully rich, decadent and delicious! They're also perfect for holiday baking and Christmas cookie exchanges.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 42

Ingredients
  

  • 1 cup Crisco shortening
  • 1 cup brown sugar packed
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 3/4 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cups Quaker oatmeal
  • 1 cup Nestle’s premier white chips
  • 1 cup Kraft Caramel Bits

Instructions
 

  • Mix shortening, sugars, eggs, vanilla, cinnamon, baking soda and salt with an electric mixer until well mixed.
  • Stir in flour, oatmeal, vanilla chips and caramel bits with a wooden spoon until combined.
  • Form into balls, lay on greased cookie sheets, press lightly with a fork or your hands.
  • Bake at 350° for 10-12 minutes.

Notes

© Can’t Stay Out of the Kitchen
Keyword caramel, cookie, dessert, oatmeal
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