Caramel Oatmeal Cookies

Teresa Ambra

These luscious, decadent oatmeal cookies are made with caramel bits, vanilla chips and cinnamon. They are sinfully rich, decadent and delicious! They're also perfect for holiday baking and Christmas cookie exchanges.

1 from 1 vote

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Prep Time 20

Cook Time 12

Total Time 32

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 161 kcal

Equipment

2 18x26" cookie sheet pins
1 large mixing bowl
1 wooden spoon
1 electric mixer
measuring cups
measuring spoons
1 spatula

Ingredients

1 cup Crisco shortening no substitutes
1 cup light brown sugar packed
1 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
1 tsp. cinnamon
1 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking soda
1 tsp. salt
3 cups old-fashioned oatmeal
1 cup premier white chips vanilla chips
1 cup Caramel Bits

Instructions

Mix shortening, sugars, eggs, vanilla, cinnamon, baking soda and salt with an electric mixer until well mixed.
Stir in flour, oatmeal, vanilla chips and caramel bits with a wooden spoon until well combined.
Form into balls, lay on greased cookie sheets, press lightly with a fork or your hands.
Bake at 350° for 10-12 minutes.
Rotate cookie sheets on oven racks half way through baking time.
Cool completely.

Notes

Nutrition

Calories: 161kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 101mgPotassium: 53mgFiber: 0.5gSugar: 16gVitamin A: 17IUVitamin C: 0.05mgCalcium: 26mgIron: 1mg

Keyword caramel, cookie, dessert, oatmeal

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