Cast Iron Peach Cobbler
Cast Iron Peach Cobbler will remind you of vintage recipes from the fifties! This lovely cobbler is cooked in a cast iron skillet. Since it only uses nine ingredients, it's a relatively simple cobbler to assemble. It's filled with fresh, juicy peaches seasoned with almond extract. Then it's topped with a quick & easy topping and salted, roasted pecans. The flavors are amazing. It's a terrific summer or early fall dessert for your family and friends.
Ingredients
- 4 cups peeled, sliced peaches (about 5 medium peaches)
- 1 cup sugar
- 1 tsp. almond extract
- 1/3 cup unsalted butter melted
- 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/2 cup half-and-half
- 1/2 cup sugar
- 1/3 cup roasted, salted pecans or more, if desired
- 1 tbsp. sugar or more, if desired
Instructions
- Combine peaches, 1 cup sugar and almond extract in a mixing bowl.
- Pour butter into prepared 10-inch cast iron skillet.
- Add peach mixture to skillet.
- Combine flour, baking powder, salt and ½ cup sugar in a mixing bowl.
- Add half-and-half and stir to combine.
- Dollop topping mixture over top of peaches in skillet.
- Sprinkle 1 tablespoon sugar over top of the topping ingredients.
- Sprinkle roasted pecans over top.
- Bake at 350 degrees for about 55-60 minutes or until topping is lightly browned and cooked through.
Notes
Peaches provided courtesy of the Washington State Fruit Commission.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 233kcalCarbohydrates: 38gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gCholesterol: 17mgSodium: 138mgPotassium: 196mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 90mgIron: 0.7mg
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