Cauliflower Au Gratin

Teresa Ambra

Cauliflower Au Gratin is a fantastic side dish for company dinners or holidays like Thanksgiving or Christmas. This incredibly easy four-ingredient recipe can be whipped up quickly and is so easy even a child can make it. If you enjoy cauliflower, this recipe is a great "go-to" recipe when you need something on the spur of the moment.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Side Dish, Vegetable

Cuisine American

Servings

Calories 108 kcal

Equipment

1 9x13" glass baking dish or 3-quart casserole dish
1 large mixing bowl
1 wooden spoon
measuring cups
1 microwave oven
1 Rolling Pin to crush crackers (or crush crackers in your hands)

Ingredients

48 oz. frozen cauliflower florets (3 pounds)
10-3/4 oz. can condensed cream of chicken soup undiluted
2 cups cheddar cheese shredded
1 cup Ritz crackers crushed

Instructions

Microwave cauliflower in microwave oven according to package directions; drain.
Pour cooked cauliflower into a large mixing bowl.
Add soup and cheese and stir to combine.
Pour into a greased 3-quart baking dish.
Sprinkle crushed Ritz crackers over top.
Bake about 30-40 minutes at 350°, or until casserole is cooked through and crackers are lightly browned on top.

Notes

NOTE: I used a 9x13” glass baking dish.

NOTE: I cooked each package of cauliflower in the bags in the microwave oven for about five minutes (total of 15 minutes) before using in this recipe.

[nutrition-label]

Nutrition

Calories: 108kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 15mgSodium: 194mgPotassium: 290mgFiber: 2gSugar: 2gVitamin A: 160IUVitamin C: 44mgCalcium: 133mgIron: 1mg

Keyword casserole, cauliflower, cheese, side dish, vegetable

Tried this recipe?Let us know how it was!