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–+ servings

Cheese Potatoes

Teresa Ambra
Cheese Potatoes will knock your socks off. This tempting and delicious side dish is super quick and easy to make. Though the recipe is simple it provides splendid taste. It's terrific for family, company or holiday dinners. Everyone will want seconds! Gluten Free.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Veggies/Side Dish/Casserole
Cuisine American
Servings 6

Ingredients
  

  • 5 baking potatoes, peeled and boiled or baked and peeled
  • 1 small onion diced
  • 1 stick unsalted butter melted
  • 1 cup sharp cheddar cheese grated
  • 1 cup sour cream
  • 1 tsp. salt
  • 3/4 tsp. pepper

Instructions
 

  • Boil potatoes.
  • Cool. Dice small. I used a potato masher one time through.
  • Don’t mash the potatoes.
  • Grate or dice very finely one onion.
  • Add butter, cheese, sour cream and salt and pepper.
  • Pour into greased 1 1/2 –qt. casserole dish.
  • Cover with foil or glass lid.
  • Bake for 30 minutes at 350°.
  • Remove foil and bake an additional 15 minutes.

Notes

© Can’t Stay Out of the Kitchen
Keyword casserole, cheese, potatoes, side dish, vegetable
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