Go Back
–+ servings
Cheesy Broccoli, Cauliflower and Carrot Casserole | Can't Stay Out of the Kitchen | this tasty #SideDish includes #broccoli, #carrots #cauliflower & #celery in a tasty #CheddarCheese sauce topped with #RitzCrackers & more #cheese. It's marvelous for #holiday or company dinners like #Easter, #MothersDay or #FathersDay. #casserole #CheesyBroccoliCauliflowerAndCarrotCasserole #vegetable

Cheesy Broccoli, Cauliflower and Carrot Casserole

Teresa Ambra
Cheesy Broccoli, Cauliflower and Carrot Casserole is one of those side dishes where you're going to want seconds! This tasty casserole is perfect for holiday or company dinners. It's also a great way to get your kids to eat their veggies! This cheesy casserole has a Ritz Cracker topping that puts this vegetable side dish over the top.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish, Veggies
Cuisine American
Servings 10
Calories 279 kcal

Equipment

  • 1 two-quart casserole baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • Rolling Pin to crush the Ritz crackers (or crush in your hands)
  • 1 sharp knife to cut vegetables
  • 1 small bowl
  • 1 fork

Ingredients
  

  • 24 oz. bag frozen broccoli, cauliflower and carrots thawed (two 12-ounce bags)
  • 1 cup celery chopped
  • 1/3 cup onion chopped
  • 1 cup sour cream
  • 1 cup sharp Cheddar cheese divided use
  • 1/4 tsp. sea salt
  • 1/8 tsp. ground black pepper to taste
  • 2 cup crushed Ritz crackers (measure after crushing)
  • 1/2 cup salted butter melted (1 stick)

Instructions
 

  • Microwave each bag of vegetables about 5 minutes on high.  
  • In a large mixing bowl, combine mixed vegetables with celery, onion, sour cream, 1/2 cup of cheddar cheese and salt and pepper to taste.
  • Pour mixture into greased 2 qt. casserole dish.
  • Combine melted butter, Ritz cracker crumbs and 1/2 cup Cheddar cheese in a small bowl with a fork.
  • Sprinkle crumb mixture evenly on top of vegetable layer.
  • Bake at 300 degrees for 30-40 minutes.

Notes

NOTE: The original recipe calls for mayonnaise instead of sour cream. My husband doesn’t normally care for mayonnaise cooked in a recipe. I usually substitute sour cream instead.
 
NOTE: This can be baked at a higher temperature if you are trying to cook several casseroles at once. Adjust time accordingly.
 
NOTE: I have also prepared this casserole up to the point of baking and refrigerated it for several hours. If baking cold, it will take longer to bake. Adjust cooking time according.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 279kcalCarbohydrates: 19gProtein: 7gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 49mgSodium: 348mgPotassium: 234mgFiber: 3gSugar: 2gVitamin A: 4041IUVitamin C: 8mgCalcium: 147mgIron: 1mg
Keyword breakfast casserole, broccoli, carrots, cauliflower, holiday side dish, mixed vegetables, side dish, vegetable
Tried this recipe?Let us know how it was!