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Cheesy Red Potatoes | Can't Stay Out of the Kitchen | these fabulous cheesy #potatoes make the perfect side dish for beef, chicken, pork or fish! They are absolutely scrumptious! #cheese #casserole #glutenfree

Cheesy Red Potatoes

Teresa Ambra
Cheesy Red Potatoes are absolutely awesome in taste. These amazing potatoes are perfect for holidays, company dinner or anytime you're serving an elegant dinner. They're filled with sour cream, cheddar cheese, green onions and herbs that flavor the dish wonderfully. Be prepared to wow your company with this fantastic side dish. Gluten free.
4.09 from 58 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 15
Calories 230 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large stock pot with lid
  • 1 colander
  • 1 potato masher
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 vegetable peeler
  • 1 sharp knife to cut potatoes before boiling

Ingredients
  

  • 4 lbs. red potatoes
  • 1 pint sour cream
  • 1 bunch green onions diced
  • 2 1/2 cups sharp cheddar cheese shredded, divided use
  • 1 tsp. garlic powder
  • 1 tbsp. dried parsley
  • 1 1/2 tsp. pink Himalayan sea salt
  • 3/4 tsp. ground black pepper
  • 1/2 to 1 tsp. paprika as needed (or more if desired)
  • 1 tsp. dried parsley for garnish (can use fresh parsley)

Instructions
 

  • Boil potatoes in stock pot until fork tender.
  • Drain in colander.
  • Place potatoes in a large mixing bowl.
  • Mash lightly with potato masher.
  • Stir in sour cream, green onions, 2 cups of the cheese, parsley, garlic powder and the salt and pepper.
  • Turn mixture into buttered 9x13” glass baking dish.
  • Top with remaining cheese.
  • Sprinkle generously with paprika and parsley.
  • Cover.
  • Refrigerate several hours or overnight.
  • Bake uncovered at 350° for 30-40 minutes or until heated through.
  • Garnish with fresh parsley.

Notes

NOTE: You can also make this casserole by cooking immediately and without refrigerating the dish over night.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 230kcalCarbohydrates: 22gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 352mgPotassium: 655mgFiber: 3gSugar: 3gVitamin A: 517IUVitamin C: 13mgCalcium: 195mgIron: 1mg
Keyword casserole, cheese, gluten free, potatoes, side dish, vegetable
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