Go Back
+ servings

Cherry Chip Cake

Teresa Ambra
Cherry Chip Cake is so rich and decadent. This cake starts with a Cherry Chip Cake Mix. Vanilla chips are added and dissolve into the cake while baking. The explosion of cherry and vanilla flavors is simply spectacular. This is the perfect dessert for summer holidays, especially the Fourth of July when fresh cherries are in season.
No ratings yet
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Cake/Dessert, Dessert
Cuisine American
Servings 16
Calories 443 kcal

Ingredients
  

CAKE:

  • 15.25 oz. box Betty Crocker Cherry Chip Cake Mix
  • 1/2 cup canola oil
  • 3 large eggs
  • 1 cup heavy whipping cream or half-and-half
  • 12 oz. bag vanilla chips or premiere white baking chips
  • 2 cups fresh Northwest Cherry Growers cherries pitted, halved and patted very dry

CHERRY GLAZE:

  • 2 cups powdered sugar
  • 1 tsp. cherry extract
  • 1/2 cup heavy whipping cream
  • fresh cherries for garnish, if desired

Instructions
 

CAKE:

  • Combine cake mix, eggs, oil and cream with an electric mixer until smooth.
  • Gently fold in vanilla chips and fresh cherries.
  • Pour cake batter into a greased and floured 10-inch bundt pan.
  • Bake at 350 degrees for approximately 1 hour, to 1 hour 15 minutes, or until knife inserted in center comes out clean.
  • Cool cake completely.
  • Invert cake onto serving plate.
  • Drizzle cherry glaze over top.
  • Allow glaze to set up and dry, about 15 minutes before serving cake.

CHERRY GLAZE:

  • Mix powdered sugar, cherry extract and enough cream to make a thick glaze.
  • Drizzle glaze over cake.
  • Place either diced cherries (dried thoroughly) or whole cherries with stems on top of the cake for garnish, as desired.

Notes

NOTE: If you substitute milk or half-and-half for the heavy whipping cream, drizzle it in one tablespoon at a time. Stir after each addition. You will probably only need a few tablespoons since it is so much thinner than heavy whipping cream.
Cherries provided courtesy of Northwest Cherry Growers.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 443kcalCarbohydrates: 60gProtein: 4gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 270mgPotassium: 53mgFiber: 1gSugar: 44gVitamin A: 350IUVitamin C: 1.7mgCalcium: 140mgIron: 0.7mg
Keyword cake, cherries, cherry dessert, dessert, vanilla chips
Tried this recipe?Let us know how it was!