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–+ servings

Cherry Chocolate Cookies

Teresa Ambra
Cherry Chocolate Cookies are spectacular. These easy, 4-ingredient cake mix cookies are festive, beautiful and so delicious. They're terrific to bake up for Christmas cookie exchanges or holiday parties. Every bite will have you drooling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 30
Calories 139 kcal

Ingredients
  

  • 15.25 oz. box Betty Crocker Cherry Chip Cake Mix
  • 1/3 cup canola oil
  • 2 large eggs
  • 12 oz. pkg. semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°.
  • Combine cake mix, oil and eggs.
  • Stir in chocolate chips.
  • Spray cookie sheets with cooking spray.
  • Roll cookies into balls and place on prepared baking sheets.
  • Bake at 350° for 13-15 minutes or until done.
  • Rotate cookie sheets on racks every six to seven minutes while baking.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.
NOTE: These cookies must be rotated during baking.
NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 139kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 121mgPotassium: 4mgFiber: 0.3gSugar: 12gVitamin A: 15IUCalcium: 20mgIron: 0.7mg
Keyword cherries, cherry dessert, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert
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