Cherry Chocolate Cookies

Teresa Ambra

Cherry Chocolate Cookies are spectacular. These easy, 4-ingredient cake mix cookies are festive, beautiful and so delicious. They're terrific to bake up for Christmas cookie exchanges or holiday parties. Every bite will have you drooling.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 146 kcal

Equipment

2 18x26" cookie sheet pans
1 large mixing bowl
1 wooden spoon
measuring cups
1 spatula

Ingredients

15.25 oz. box Betty Crocker Cherry Chip Cake Mix
1/3 cup canola oil
2 large eggs
12 oz. pkg. semi-sweet chocolate chips

Instructions

Preheat oven to 350°.
Combine cake mix, oil and eggs.
Stir in chocolate chips.
Spray cookie sheets with cooking spray.
Roll cookies into balls and place on prepared baking sheets.
Bake at 350° for 13-15 minutes or until done.
Rotate cookie sheets on racks every six to seven minutes while baking.
Cool completely.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.

NOTE: These cookies must be rotated during baking.

NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.

[nutrition-label]

Nutrition

Calories: 146kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 13mgSodium: 106mgPotassium: 78mgFiber: 1gSugar: 10gVitamin A: 24IUCalcium: 40mgIron: 1mg

Keyword cherries, cherry dessert, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert

Tried this recipe?Let us know how it was!