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Cherry Crumble

Teresa Ambra
This delectable Cherry Crumble uses only 5 ingredients. It's a cross between a Cherry Crisp and a Cherry Cobbler. This mouthwatering dessert will cure any sweet tooth craving you have. We find it exceptionally delicious comfort food for family and friends. It's the perfect dessert for hot summer days when fresh cherries are in season. It's especially tasty for the Fourth of July.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 15
Calories 198 kcal

Ingredients
  

  • 4-5 cups Northwest Cherry Growers cherries pitted and halved
  • 3/4 cup granulated sugar
  • 2-4 tbsp. water (I used 2)
  • 1 cup brown sugar packed
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup unsalted butter cold (1 stick)

Instructions
 

  • Combine cherries with granulated sugar and water.
  • Spread into a greased 8x12” glass baking dish.
  • Combine brown sugar and flour.
  • Cut butter into flour mixture with finger tips or pastry blender until it crumbles.
  • Pour crumble mixture over top of cherries.
  • Bake at 300 degrees for about an hour or until cherries are done.

Notes

Cherries provided courtesy of Northwest Cherry Growers
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 198kcalCarbohydrates: 36gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gCholesterol: 16mgSodium: 6mgPotassium: 137mgFiber: 1gSugar: 29gVitamin A: 250IUVitamin C: 4.1mgCalcium: 20mgIron: 0.4mg
Keyword cherries, cherry cobbler, cherry dessert
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