Cherry Dump Cake Cobbler

Teresa Ambra

Cherry Dump Cake Cobbler is sensational. This easy Dump Cake recipe features cherry pie filling, crushed pineapple, walnuts and coconut. Although "cake" is in the recipe, this is truly a cobbler. Excellent choice for company and it's so easy to make since it uses only 6 ingredients. If you enjoy cherries, this dessert is for you!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 45

Total Time 50

Course Cakes and Cheesecakes, Dessert

Cuisine American

Servings

Equipment

1 9x13" glass baking dish
measuring cups
1 nut chopper if nuts are not previously chopped
1 wooden spoon

Ingredients

42 oz. can cherry pie filling (two 21-ounce cans)
20 oz. can crushed pineapple undrained
1 cup coconut
1 cup walnuts chopped (measure after chopping)
15.25 oz. box Golden Recipe butter cake mix (or any white or yellow cake mix)
1 cup butter melted, (2 sticks)

Instructions

Spray 9x13” baking dish with cooking spray.
Spread cherry pie filling into baking dish.
Top with crushed pineapple.
Top with coconut, nuts, and dry cake mix.
Drizzle melted butter over top.
Bake at 350° for about 45 minutes until bubbly.

Notes

NOTE: You can mix the cherry pie filling with the pineapple if you desire.

NOTE: My preference is the butter recipe yellow cake mixes. You will probably have to pinch out any clumps from the dry cake mix when you spread the cake mix on top.

NOTE: Any kind of pie filling or nuts and all kinds of combinations for for this easy recipe.

Keyword cake, cherry cobbler, cherry dessert, cherry dump cake cobbler, cobbler, company dessert, dessert, dump cake, food, recipe

Tried this recipe?Let us know how it was!