Cherry Texas Sheet Cake
Cherry Texas Sheet Cake is so scrumptious. This Texas-sized cake pops with cherry flavor since it uses a cherry cake mix and cherry pie filling in the batter. The icing incorporates cherry extract so this cake rocks! If you enjoy cherry-flavored desserts, this one is mouthwatering and utterly irresistible. It makes 48 servings so it's terrific for feeding a crowd, especially for holidays and company.
Ingredients
CAKE:
- 15.25 oz. box Betty Crocker Cherry Chip Cake Mix
- 4 large eggs
- 22 oz. can Lucky leaf cherry pie filling
CREAM CHEESE ICING:
- 8 oz. pkg. cream cheese softened 4 cups powdered sugar red food coloring, as desired maraschino cherries for garnish, if desired
- 1 tbsp. vanilla extract
- 1 tsp. cherry extract
- 1 cup unsalted butter softened (2 sticks)
- 4 cups powdered sugar
- red food coloring as desired
- maraschino cherries and fresh mint as desired, for garnish
Instructions
CAKE:
- Mix together cake mix and eggs.
- Fold in the pie filling.
- Spread into a greased 12x17” cookie sheet.
- Bake at 350 degrees for 30-40 minutes, or until a toothpick inserted in center comes out clean.
- Cool completely before adding icing.
CREAM CHEESE ICING:
- In a small bowl, beat cream cheese, vanilla and cherry extracts, food coloring and butter.
- Add powdered sugar a cup at a time, beating after each addition.
- Beat until smooth.
- Spread over top of cooled cake.
- Garnish with maraschino cherries, if desired.
- Refrigerate before serving.
Notes
NOTE: This cake is easier to cut if you refrigerate at least 6-8 hours first.
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[nutrition-label]Nutrition
Calories: 145kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 33mgSodium: 95mgPotassium: 12mgFiber: 0.2gSugar: 15gVitamin A: 250IUVitamin C: 0.8mgCalcium: 20mgIron: 0.4mg
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