Chewy Butterscotch Brownies

Teresa Ambra

Chewy Butterscotch Brownies are sensational, drool-worthy and decadent brownies! These luscious brownies are filled with butterscotch chips and pecans for a truly scrumptious flavor and texture. Great for tailgating parties or anytime you get together with friends or family.

3.87 from 108 votes

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Prep Time 15

Cook Time 40

Total Time 55

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 263 kcal

Equipment

1 large mixing bowl
1 electric mixer
measuring cups
measuring spoons
1 wooden spoon
1 9x13" glass baking dish
1 spatula

Ingredients

2 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking powder
1/2 tsp. salt
1 3/4 cups brown sugar packed
1 cup unsalted butter softened (2 sticks)
2 large eggs
1 tbsp. vanilla extract
11 oz. pkg. butterscotch morsels divided use
1 cup pecans chopped or broken

Instructions

Mix butter, brown sugar, baking powder, salt, eggs and vanilla with an electric mixer until smooth and creamy.
Add flour, 1 cup butterscotch chips and pecans.
Stir with a wooden spoon to combine.
Spray a 9x13” glass baking dish with cooking spray.
Spread mixture into prepared baking dish.
Sprinkle remaining butterscotch morsels on top.
Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean.
Cool before cutting into bars.

Notes

Recipe adapted from Nestle.

[nutrition-label]

Nutrition

Calories: 263kcalCarbohydrates: 38gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 37mgSodium: 124mgPotassium: 62mgFiber: 1gSugar: 26gVitamin A: 274IUVitamin C: 0.05mgCalcium: 35mgIron: 1mg

Keyword brownie, butterscotch, cookie, dessert

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