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–+ servings

Chicken A La King

Teresa Ambra
This amazing old-fashioned entree is wonderful served over homemade rolls, biscuits, toast or noodles. Chicken A La King is quick, easy and delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Chicken Main Dish
Cuisine French
Servings 6
Calories 378 kcal

Ingredients
  

  • 1 cup frozen peas
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped orange bell pepper
  • 8 oz. sliced fresh mushrooms or 4-oz. can mushrooms, drained
  • 2 tbsp. finely chopped onion
  • 1 cup boiling water
  • 1 cup flour
  • 1 1/3 cups cold milk or cream
  • 2 cups chicken broth
  • pepper as desired
  • 1 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 2 cups diced cooked chicken or turkey
  • Cooked rice toast
  • Fresh thyme for garnish

Instructions
 

  • Cook peas, onion, mushrooms and bell peppers in boiling water in a covered pan 5 minutes; drain; save the liquid!
  • Blend flour with milk or cream.
  • Combine vegetable cooking liquid, chicken broth, seasonings, slowly stir in flour mixture.
  • Bring to a boil, stirring constantly, cook 1 minute.
  • Add chicken and cooked vegetables.
  • Heat thoroughly and serve over rice, toast, biscuits or noodles.

Notes

NOTE: Be sure to save the liquid you cook the vegetables in for the sauce.
NOTE: While I used homemade biscuits, King Hawaiian Rolls or any kind of baked refrigerated biscuits will work fine too.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 378kcalCarbohydrates: 48gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 1251mgPotassium: 567mgFiber: 4gSugar: 10gVitamin A: 1600IUVitamin C: 63.5mgCalcium: 90mgIron: 3.1mg
Keyword biscuits, carrots, chicken, main dish, peas
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