Go Back
–+ servings

Chicken, Artichoke and Rice Casserole

Teresa Ambra
Chicken, Artichoke and Rice Casserole is one of those casseroles you can't get enough of! This layered casserole includes wild rice, artichokes and a white sauce that includes chicken, bacon, two cheeses, carrots and bell pepper. It's marvelous for company dinners and great reheated as leftovers for office lunches.
3.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Chicken, Main Dish
Cuisine American
Servings 15
Calories 325 kcal

Ingredients
  

WHITE SAUCE:

  • 6 tbsp. unsalted butter
  • 6 tbsp. all-purpose flour (I used unbleached flour)
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 1/2 cups chicken broth
  • 1 cup half-and-half

CASSEROLE:

  • 1 tbsp. unsalted butter
  • 2 cups matchsticks carrots
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped green onions
  • 1/2 cup half-and-half
  • 1/4 cup dry sherry (or chicken broth)
  • 2 1/2 cups cubed cooked chicken
  • 2 slices bacon cooked until crisp, crumbled
  • 8 oz. pkg. mozzarella cheese shredded
  • 3 cups cooked wild and white rice blend
  • 1 or 2 14-oz. cans artichoke hearts drained, quartered
  • 1/4 cup parmesan cheese grated
  • 1 to 2 tsp. dried parsley flakes

Instructions
 

WHITE SAUCE:

  • In a medium saucepan, melt butter.
  • Add flour, salt and pepper and continue cooking until mixture is bubbly.
  • Add chicken broth and half-and-half slowly until all is incorporated.
  • Set aside.

CASSEROLE:

  • Grease a 9x13” baking dish.
  • In a large skillet, melt butter.
  • Add carrots, bell pepper and green onions.
  • Sauté until veggies are crisp tender – about 5-8 minutes.
  • Stir in white sauce, half-and-half, sherry (if using), chicken, bacon and mozzarella cheese.
  • Blend well.
  • Remove from heat.
  • Combine cooked white and wild rice.
  • Spread evenly over bottom of baking dish.
  • Arrange artichokes over top of cooked rice.
  • Spoon chicken mixture evenly over top of artichokes in dish.
  • Sprinkle parmesan cheese and parsley over top of chicken mixture.
  • Cover with foil.
  • Bake at 350° for 40 minutes.
  • Remove foil.
  • Bake an additional 20 minutes or until casserole is thoroughly cooked.

Notes

NOTE: Preparation time assumes you already have cooked rice, cooked bacon and cooked chicken.
Recipe adapted from Pillsbury's Best Chicken Cookbook.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 325kcalCarbohydrates: 32gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 47mgSodium: 1003mgPotassium: 188mgFiber: 2gSugar: 3gVitamin A: 1850IUVitamin C: 3.3mgCalcium: 110mgIron: 2mg
Keyword artichokes, carrots, casserole, cheese, chicken, chicken casserole, main dish, mozzarella cheese, parmesan cheese, rice
Tried this recipe?Let us know how it was!