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–+ servings

Chicken with Creamy Leek Sauce

Teresa Ambra
Succulent chicken recipe made with Knorr's Leek Soup Mix and a handful of other ingredients. Quick and easy.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Chicken Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 4-6 chicken breasts boneless, skinless
  • 1/2 tsp. pepper
  • 1.8 oz. pkg. knorr's leek soup mix
  • 2 heaping tablespoons UNBLEACHED all-purpose flour
  • 1 cup water
  • 1 tbsp. worcestershire sauce
  • 1/3 cup sour cream

Instructions
 

  • Preheat oven to 350°.
  • Spray a 9x13” baking dish with cooking spray.
  • Place chicken breasts in sprayed pan.
  • Combine pepper, leek soup mix, flour, water, Worcestershire sauce and sour cream in small mixing bowl.
  • Whisk until well combined.
  • Spread leek soup ingredients over top of chicken.
  • Bake at 350° for about one hour or until chicken is cooked through.
  • To serve, place chicken breasts on platter.
  • Stir sauce and spoon over top of chicken.

Notes

NOTE: This recipe can also be made with boneless chicken thighs, bone-in chicken pieces or boneless pork chops.
Recipe adapted from Pillsbury.
© Can’t Stay Out of the Kitchen
Keyword chicken, main dish
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