Chicken with Creamy Leek Sauce

Teresa Ambra

Chicken with Creamy Leek Sauce is a sumptuous and savory dinner entree that is mouthwatering and so delicious. This succulent chicken recipe is made with Knorr's Leek Soup Mix and a handful of other ingredients. It's quick and easy to make for week-night dinners but also great for company meals.

4.72 from 7 votes

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Chicken Main Dish

Cuisine American

Servings

Calories 183 kcal

Equipment

1 9x13" glass baking dish
1 small mixing bowl
1 whisk
measuring cups
measuring spoons

Ingredients

6 chicken breasts boneless, skinless
1/2 tsp. ground black pepper
1.8 oz. pkg. Knorr's Leek Soup mix
2 heaping tablespoons UNBLEACHED all-purpose flour
1 cup water
1 tbsp. Worcestershire Sauce
1/3 cup sour cream

Instructions

Preheat oven to 350°.
Spray a 9x13” baking dish with cooking spray.
Place chicken breasts in sprayed pan.
Combine pepper, leek soup mix, flour, water, Worcestershire sauce and sour cream in small mixing bowl.
Whisk until well combined.
Spread leek soup ingredients over top of chicken.
Bake at 350° for about one hour or until chicken is cooked through.
To serve, place chicken breasts on platter.
Stir sauce and spoon over top of chicken.

Notes

NOTE: This recipe can also be made with boneless chicken thighs, bone-in chicken pieces or boneless pork chops.

Recipe adapted from Pillsbury.

Nutrition

Calories: 183kcalCarbohydrates: 7gProtein: 25gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 80mgSodium: 852mgPotassium: 521mgFiber: 1gSugar: 1gVitamin A: 119IUVitamin C: 2mgCalcium: 36mgIron: 1mg

Keyword chicken, leek sauce, main dish

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