Go Back
–+ servings

Chocolate and Vanilla Chip Chocolate Cookies

Teresa Ambra
These lovely chocolate cookies use both chocolate and vanilla chips for an explosion of flavor to die for! Great for holiday treats.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 36

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup sugar
  • 3/4 cup brown sugar packed
  • 1 large egg
  • 1/2 cup sour cream
  • 1 tsp. vanilla extract
  • 1/2 cup cocoa
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 12 oz. bag semi-sweet chocolate chips
  • 1 cup Hershey’s premiere vanilla chips

Instructions
 

  • Mix butter, sugars, egg, sour cream, vanilla, cocoa, baking powder, baking soda and salt with an electric mixer until well blended.
  • Stir in flour, chocolate chips and vanilla chips with a wooden spoon until combined.
  • Spray cookie sheets with cooking spray.
  • Roll mixture into balls (you may have to keep your hands wet while rolling to avoid dough sticking to your fingers).
  • Place on prepared cookie sheets.
  • Bake at 350° for 12-15 minutes or until done.

Notes

Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, vanilla chips
Tried this recipe?Let us know how it was!