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Chocolate Banana Streusel Muffins | Can't Stay Out of the Kitchen | these delicious #muffins are irresistible. They're filled with #bananas & topped with a streusel made from miniature #ChocolateChips & brown sugar. Once the muffins bake, the top turns to #toffee! So mouthwatering. #breakfast #chocolate #HolidayBreakfast #Easter #MothersDay #EasterBreakfast #MothersDayBreakfast #ChocolateMuffins #BananaMuffins #ToffeeMuffins

Chocolate Banana Streusel Muffins

Teresa Ambra
These lovely muffins are filled with bananas and cinnamon. They have a streusel topping that tastes like toffee mixed with chocolate chips. Great breakfast idea for holiday breakfasts and special occasions.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 24
Calories 132 kcal

Equipment

  • 1 24-tin miniature muffin pan
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 plate
  • 1 fork

Ingredients
  

MUFFINS:

  • 1/3 cup light brown sugar firmly packed
  • 1/4 cup unsalted butter softened
  • 2 medium ripe bananas mashed, (1 cup)
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

STREUSEL TOPPING:

  • 1/2 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 cup brown sugar firmly packed
  • 1/4 cup unsalted butter softened
  • 1/2 cup miniature semi-sweet chocolate chips

Instructions
 

MUFFINS:

  • Mash banana on a plate with a fork; set aside.
  • Combine brown sugar, butter, bananas, egg, vanilla, baking soda, cinnamon and salt in medium-sized mixing bowl.
  • Stir with a wooden spoon to combine.
  • Add flour and stir gently, just to combine ingredients.
  • Spray miniature muffin tins with cooking spray.
  • Spoon muffin batter evenly into 24 miniature muffins.
  • Spread streusel topping over top.
  • Bake about 20-25 minutes at 350°, or until a toothpick inserted in center comes out clean.
  • Allow muffins to cool about 5 minutes before removing them from muffin tins.

STREUSEL TOPPING:

  • Mix flour, brown sugar and butter.
  • Stir in chocolate chips.
  • Sprinkle over top of muffin batter in muffin tins.

Notes

Recipe adapted from Land O' Lakes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 132kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 74mgPotassium: 86mgFiber: 1gSugar: 10gVitamin A: 139IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword bananas, breakfast, brunch, chocolate, chocolate chips, muffins, toffee
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