Chocolate Chip Banana Coffee Cake is rich, decadent, chocolaty and absolutely divine! This scrumptious breakfast coffee cake is loaded with miniature chocolate chips, bananas and walnuts. Then it's topped with a luscious, fudgy chocolate glaze. Every bite will have you drooling. This can be served for breakfast or dessert. It makes a great addition to a holiday or company breakfast.
Place butter, eggs, bananas, vanilla, sugar, baking powder, salt and baking soda in a mixing bowl and mix with an electric mixer until combined.
Add flour, miniature chocolate chips and walnuts and stir with a wooden spoon until combined.
Do not overmix.
Grease and flour a 12” cast-iron skillet or a 9x13" baking dish.
Pour coffee cake mixture into prepared skillet
Bake at 350° for about 45-55 minutes until toothpick inserted in center comes out clean.
CHOCOLATE GLAZE:
Whisk ingredients to combine.
Drizzle over cooled coffee cake.
Notes
NOTE: This recipe can also be baked in a greased and floured 9x13" glass baking dish. It will probably take between 45-60 minutes.
NOTE: This coffee cake is also good with peanut butter chips, butterscotch chips, cinnamon chips, vanilla chips or white chocolate chips although chocolate chips are our favorite.