Go Back
–+ servings

Chocolate Chip Banana Nut Bread

Teresa Ambra
Chocolate Chip Banana Nut Bread is spectacular. This amazing Banana Bread recipe has been a family favorite for decades. It's filled with chocolate chips, walnuts and bananas for an explosion of flavor. If you're a chocolate lover, you'll love Banana Bread made this way. It's marvelous for company or holiday breakfasts like Christmas, New Year's or Easter.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 21
Calories 288 kcal

Ingredients
  

  • 1 stick unsalted butter softened (1/2 cup)
  • 1 cup sugar
  • 2 large eggs
  • 3 large ripe bananas mashed
  • 2 cups sifted self-rising flour
  • 1 heaping teaspoon baking powder
  • 1/2 to 1 cup walnuts or pecans, optional, but any kind will do
  • 12 oz. bag semi-sweet chocolate chips

Instructions
 

  • Mash bananas on a plate with a fork.
  • In a mixing bowl, soften butter.
  • Add sugar, eggs, bananas and baking powder.
  • Mix until smooth. Stir in the flour, chocolate chips and walnuts.
  • Pour into three greased and floured miniature 3 1/2" x 6" loaf pans. (See note below).
  • Place baking pans on cookie sheet; bake at 325° for 1 hour to 1 hour 15 minutes.
  • To check for doneness, insert a knife into the bottom of the pan. When knife comes out clean, bread is completely baked.
  • Cool completely before inverting bread onto a bread board.
  • Cut each loaf into six slices to serve.

Notes

NOTE: If you don't have self-rising flour you can adjust by using 1/2 tsp. salt, a 1/2 tsp. baking soda and UNBLEACHED all-purpose flour to the batter. Most cookbooks will tell you what you need to add per cup of flour to get the same result.
NOTE: This recipe is actually a little more than what 3 small miniature pans can hold. I recommend filling the pans about 3/4 full. Smooth the top. Then put any remaining batter in a smaller greased bread pan or a greased muffin tin.
NOTE: My oven has never cooked this recipe in under 1 hour and 15 minutes. But your oven may cook faster. Start checking after an hour of baking time.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 288kcalCarbohydrates: 41gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 341mgPotassium: 133mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2.5mgCalcium: 120mgIron: 2mg
Keyword bananas, bread, breakfast, brunch, chocolate, chocolate chips, walnuts
Tried this recipe?Let us know how it was!