Chocolate Chip Banana Nut Bread is spectacular. This amazing Banana Bread recipe has been a family favorite for decades. It's filled with chocolate chips, walnuts and bananas for an explosion of flavor. If you're a chocolate lover, you'll love Banana Bread made this way. It's marvelous for company or holiday breakfasts like Christmas, New Year's or Easter.
1 bamboo skewer or knife, to check bread for doneness
1 electric knife preferred, or sharp bread knife (that won't hack the bread when cutting into slices)
Ingredients
1/2cupunsalted buttersoftened (1 stick)
1cupgranulated sugar
2largeeggs
3largeripe bananasmashed
2cupsself-rising floursifted
1teaspoonbaking powder(I use a heaping teaspoon)
1/2 to 1cupwalnutsor pecans, chopped (optional, but any kind will do) measure after chopping
12oz. bagsemi-sweet chocolate chips
Instructions
Mash bananas on a plate with a fork.
In a mixing bowl, soften butter.
Add granulated sugar, eggs, bananas and baking powder.
Mix until smooth with an electric mixer.
Stir in the flour, chocolate chips and walnuts.
Pour into three greased and floured miniature 3 1/2" x 6" loaf pans. (See note below).
Place baking pans on cookie sheet; bake at 325° for 1 hour to 1 hour 15 minutes.
To check for doneness, insert a knife or bamboo skewer into the bottom of the pan. When knife comes out clean, bread is completely baked.
Cool completely before inverting bread onto a bread board.
Cut each loaf into six slices to serve.
Notes
NOTE: If you don't have self-rising flour you can adjust by using 1/2 tsp. salt, a 1/2 tsp. baking soda and UNBLEACHED all-purpose flour to the batter. Most cookbooks will tell you what you need to add per cup of flour to get the same result.NOTE:This recipe is actually a little more than what 3 small miniature pans can hold. I recommend filling the pans about 3/4 full. Smooth the top. Then put any remaining batter in a smaller greased bread pan or a greased muffin tin.NOTE: My oven has never cooked this recipe in under 1 hour and 15 minutes. But your oven may cook faster. Start checking after an hour of baking time.