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Chocolate Chip Cheesecake Peanut Butter Cookies

Teresa Ambra
These lovely crunchy peanut butter cookies use chocolate chips and cheesecake mix in the batter. They have a marvelous cheesecake flavor. Wonderful for tailgating parties, potlucks, backyard barbecues or Christmas Cookie Exchanges. Chocolate, peanut butter and cheesecake make for one terrific cookie!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 48

Ingredients
  

  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup Jiffy extra crunchy peanut butter
  • 3/4 cup butter I use unsalted butter
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 2 tbsp. hot water
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3 oz. pkg. Jello cheesecake pudding and pie filling mix
  • 12 oz. pkg. chocolate chips

Instructions
 

  • Mix brown sugar, granulated sugar, peanut butter, butter, eggs and vanilla with an electric mixer until smooth.
  • Add salt, baking soda, dry cheesecake mix and hot water and mix again until well blended.
  • Stir in flour and chocolate chips with a wooden spoon until combined.
  • Drop with a one-eighth cup cookie scoop or large tablespoon onto cookie sheets that have been sprayed with cooking spray.
  • Bake at 375° about 15-20 minutes or until done.

Notes

© Can’t Stay Out of the Kitchen
Keyword cheesecake, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, peanut butter
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