Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake is outstanding as a breakfast or brunch entree. This lovely coffee cake has a middle and top layer of chocolate chips and cinnamon-sugar which makes this lovely breakfast cake absolutely delightful. Lovely for company or holiday breakfasts like Mother's Day or Father's Day too.
Equipment
- 1 9x13" glass baking dish
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- measuring cups
- measuring spoons
- 1 small bowl
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 2 1/2 cups UNBLEACHED all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
Instructions
- Preheat oven to 350°.
- Grease and flour a 9x13 inch pan or dish.
- In a large bowl, cream the butter, one cup of granulated sugar, eggs, sour cream, vanilla, baking powder and baking soda with an electric mixer until well combined.
- Mix well.
- Add the flour and stir to combine.
- Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup granulated sugar and cinnamon.
- Set aside.
- Spread half of the cake batter in prepared 9x13 inch pan.
- Sprinkle half of the chocolate chip mixture over the batter.
- Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 340kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 51mgSodium: 159mgPotassium: 144mgFiber: 2gSugar: 26gVitamin A: 330IUVitamin C: 0.2mgCalcium: 66mgIron: 2mg
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