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Chocolate Chip Oatmeal Cookies

Teresa Ambra
Chocolate Chip Oatmeal Cookies are the best of both worlds! They combine the best of Oatmeal Cookies with the best of Chocolate Chip Cookies. These mouthwatering cookies are perfect for Christmas Cookie Exchanges, tailgating parties, potlucks and soccer practices. If you want to satisfy your sweet tooth craving, these irresistible cookies should be on the menu!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 78
Calories 104 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking powder
  • 1 tsp. sea salt
  • 1 1/2 cups rolled oats
  • 2 12-oz. bags semi-sweet chocolate chips

Instructions
 

  • In a medium bowl, cream butter, sugars, eggs, vanilla, baking powder, baking soda and salt until smooth.
  • Stir in flour, oats and chocolate chips with a wooden spoon until ingredients are well incorporated.
  • Roll mixture into balls and drop onto lightly sprayed cookie sheets.
  • Bake at 350° for 12-15 minutes or until done.

Notes

NOTE: Rotate cookie sheets on racks every six minutes while baking.
NOTE: I was baking three racks of cookies at a time. My cookies took about 18 minutes to bake completely.
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 104kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 12mgSodium: 28mgPotassium: 27mgFiber: 0.2gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, oatmeal
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