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Chocolate Chip Ooey Gooey Bars | Can't Stay Out of the Kitchen

Chocolate Chip Ooey Gooey Bars

Teresa Ambra
Chocolate Chip Ooey Gooey Bars are sensational! These irresistible blondies have a cake mix crust, a lovely, gooey cream cheese layer and topped with chocolate chips and sprinkled with powdered sugar. Great for holiday baking and parties.
4.50 from 4 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 243 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 electric mixer
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 box classic yellow cake mix or Golden Recipe-Butter Flavor
  • 1 stick unsalted butter (1/2 cup) melted
  • 3 large eggs divided use
  • 8 oz. pkg. cream cheese softened
  • 1 lb. box powdered sugar (or 3 1/2 cups)
  • 1 cup chocolate chips

Instructions
 

  • Mix together cake mix, butter and one egg and put in bottom of greased 9 x 13” pan.
  • In a large mixing bowl, mix two eggs, cream cheese and one-pound box of powdered sugar together with an electric mixer.
  • Beat until smooth and pour over crust mixture.
  • Sprinkle chocolate chips over top.
  • Bake at 325° for about 35-45 minutes.

Notes

NOTE: Ovens vary. Start checking temperature after 30 minutes. You want the middle of the cake to be a little gooey in the center.
 
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Nutrition

Calories: 243kcalCarbohydrates: 42gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 35mgSodium: 233mgPotassium: 68mgFiber: 0.3gSugar: 33gVitamin A: 156IUCalcium: 89mgIron: 1mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert
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