Chocolate Chunk Sprinkle Cookies are spectacular! These outrageous cookies start with a scrumptious copycat recipe of Mrs. Field's Chocolate Chip Cookies. Chocolate chunks and chocolate sprinkles are added for amazing chocolaty goodness. Perfect for tailgating parties or Christmas Cookie Exchanges. If you enjoy Chocolate Chip Cookies, this version is a "must make!"
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour, chocolate chunks and chocolate sprinkles with a wooden spoon to combine.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
Bake for 13-15 minutes or until edges are light brown.
Rotate cookies on racks every six to eight minutes while baking.
Notes
NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.NOTE: You can use less flour in the recipe if you want your cookies to flatten more. I recommend decreasing to 3 cups, but you will need to refrigerate the cookies on cookie sheets about 10 minutes before baking so they will hold their shape.