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Chocolate Chunk Sprinkle Cookies | Can't Stay Out of the Kitchen | these outrageous #cookies are loaded with #chocolate chunks & chocolate #sprinkles. They use a #MrsFields #copycat cookie dough #recipe so they're absolutely amazing. #dessert #tailgating #ChocolateChunks #ChocolateDessert #ChocolateChipCookie #holiday #baking #ChocolateChunkSprinkleCookies

Chocolate Chunk Sprinkle Cookies

Teresa Ambra
Chocolate Chunk Sprinkle Cookies are spectacular! These outrageous cookies start with a scrumptious copycat recipe of Mrs. Field's Chocolate Chip Cookies. Chocolate chunks and chocolate sprinkles are added for amazing chocolaty goodness. Perfect for tailgating parties or Christmas Cookie Exchanges. If you enjoy Chocolate Chip Cookies, this version is a "must make!"
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 60
Calories 144 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups light brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract
  • 3 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 3/4 tsp. sea salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3 cups chocolate chunks
  • 1 cup chocolate sprinkles

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour, chocolate chunks and chocolate sprinkles with a wooden spoon to combine.
  • Stir until dough mixture is very well mixed; this may take 4-5 minutes.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookies on racks every six to eight minutes while baking.
  • Cool completely.

Notes

NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
 
NOTE: You can use less flour in the recipe if you want your cookies to flatten more. I recommend decreasing to 3 cups, but you will need to refrigerate the cookies on cookie sheets about 10 minutes before baking so they will hold their shape.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 15mgSodium: 60mgPotassium: 67mgFiber: 1gSugar: 13gVitamin A: 108IUCalcium: 18mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert
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