Chocolate Fudge Cake

Teresa Ambra

Chocolate Fudge Cake is outrageously delicious. This amazing chocolaty and fudgy cake is perfect for any occasion. It's moist, delicious and quick and easy to make. You'll find that family and company alike will request this fantastic cake often as their dessert of choice. If you enjoy chocolate, you'll simply drool over this favorite cake recipe.

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Cakes and Cheesecakes, Dessert

Cuisine American

Servings

Calories 424 kcal

Equipment

1 10-inch bundt pan
1 electric mixer
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 bamboo skewer to check cake for doneness

Ingredients

15.25 oz. pkg. chocolate or Devil's Food cake mix
12 oz. pkg. chocolate chips (semi-sweet preferred)
3/4 cup vegetable oil or canola oil (or use coconut oil or avocado oil)
3 oz. pkg. instant chocolate pudding mix (dry)
4 large eggs
3/4 cup heavy whipping cream (or half-and-half can be substituted)
1 cup sour cream
1/4 cup powdered sugar for garnish, if desired

Instructions

Generously grease and flour a 10-inch bundt pan.
Set aside.
Mix ingredients together with an electric mixer until smooth.
Pour cake batter into prepared pan.
Bake at 350° for 45-55 minutes or until a knife inserted in center comes out clean.
Cool completely.
Invert onto plate.
Sprinkle with powdered sugar, if desired.

Notes

[nutrition-label]

Nutrition

Calories: 424kcalCarbohydrates: 41gProtein: 4gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 68mgSodium: 324mgPotassium: 208mgFiber: 1gSugar: 29gVitamin A: 322IUVitamin C: 0.2mgCalcium: 85mgIron: 2mg

Keyword cake, chocolate, chocolate chips, chocolate dessert, dessert

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