Chocolate Fudge Cake

Teresa Ambra

Chocolate Fudge Cake is outrageously delicious. This amazing chocolaty and fudgy cake is perfect for any occasion. It's moist, delicious and quick and easy to make. You'll find that family and company alike will request this fantastic cake often as their dessert of choice. If you enjoy chocolate, you'll simply drool over this favorite cake recipe.

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Cake/Dessert

Cuisine American

Servings

Calories 438 kcal

Ingredients

1 pkg. Duncan Hines chocolate or Devil's Food cake mix
12 oz. pkg. chocolate chips semi-sweet preferred
3/4 cup vegetable oil or canola oil
3 oz. pkg. instant chocolate pudding mix dry
4 large eggs
3/4 cup heavy whipping cream
1 cup sour cream
powdered sugar for garnish, if desired

Instructions

Generously grease and flour a 10-inch bundt pan.
Set aside.
Mix ingredients together with an electric mixer until smooth.
Pour cake batter into prepared pan.
Bake at 350° for 45-55 minutes or until a knife inserted in center comes out clean.
Cool completely.
Invert onto plate.
Sprinkle with powdered sugar, if desired.

Notes

[nutrition-label]

Nutrition

Calories: 438kcalCarbohydrates: 54gProtein: 6gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 73mgSodium: 318mgPotassium: 108mgFiber: 3gSugar: 37gVitamin A: 300IUCalcium: 50mgIron: 1.6mg

Keyword cake, chocolate, chocolate dessert, dessert

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