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–+ servings

Chocolate Pecan Pie Bars

Teresa Ambra
Fabulous dessert that tastes just like eating miniature pecan pies with chocolate chips added.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Cookies, Brownies and Bars
Cuisine Southern
Servings 24

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tbsp. cocoa
  • 3 large eggs beaten
  • 1 cup chopped pecans
  • 3 tbsp. unsalted butter melted
  • 1 cup light brown sugar packed, divided use
  • 1 cup unsalted butter melted
  • 3/4 cup light corn syrup
  • 12 oz. pkg. chocolate chips

Instructions
 

  • In a large bowl, combine flour, ¼ cup brown sugar and cocoa.
  • Add melted butter and stir until mixture is crumbly.
  • Press onto bottom and ½” up sides of greased 9x13” pan.
  • Bake in 350° for 10-15 minutes or until set.
  • In medium bowl, combine eggs, corn syrup, remaining ¾ cup brown sugar, pecans, chocolate chips and 3 tbsp. melted butter.
  • Pour over baked crust.
  • Bake in 350° oven for 40 minutes or until filling is set.
  • Cool and cut into bars.

Notes

NOTE: This usually takes me 45-60 minutes longer to cook completely, until set!
 
NOTE: I found these bars easier to cut if I refrigerated them for an hour first.
© Can’t Stay Out of the Kitchen
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, pecans
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