Chocolate Pecan Pie Bars
Teresa Ambra
Chocolate Pecan Pie Bars are rich, decadent and divine! This fabulous dessert tastes just like eating miniature pecan pies with chocolate chips added. Seriously, these bar-type cookies will rock your world. Excellent for tailgating parties, potlucks and holiday entertaining.
Prep Time 25 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 24
Calories 298 kcal
2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 2 tbsp. cocoa 3 large eggs beaten 1 cup pecans chopped 3 tbsp. unsalted butter melted 1 cup light brown sugar packed, divided use 1 cup unsalted butter melted 3/4 cup light corn syrup 12 oz. pkg. chocolate chips
In a large bowl, combine flour, ¼ cup brown sugar and cocoa.
Add melted butter and stir until mixture is crumbly.
Press onto bottom and ½” up sides of greased 9x13” pan.
Bake in 350° for 10-15 minutes or until set.
In medium bowl, combine eggs, corn syrup, remaining ¾ cup brown sugar, pecans, chocolate chips and 3 tbsp. melted butter.
Pour over baked crust.
Bake in 350° oven for 40 minutes or until filling is set.
Cool and cut into bars.
NOTE: This usually takes me 45-60 minutes longer to cook completely, until set!
NOTE: I found these bars easier to cut if I refrigerated them for an hour first.
© Can’t Stay Out of the Kitchen
Calories: 298 kcal Carbohydrates: 36 g Protein: 3 g Fat: 17 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 0.4 g Cholesterol: 48 mg Sodium: 20 mg Potassium: 113 mg Fiber: 1 g Sugar: 25 g Vitamin A: 319 IU Vitamin C: 0.05 mg Calcium: 32 mg Iron: 1 mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, pecan pie, pecans