Chocolate Snickers Cookies
Chocolate Snickers Cookies will knock your socks off! These lovely cookies are filled with Snickers bars providing a wonderful, crunchy peanutty and caramel nougat-flavored taste in each bite! Great for tailgating or holiday baking. This is also a great way to use up leftover Halloween candy. If you enjoy chocolate, caramel and peanuts, this amazing dessert will have you drooling from the first bite!
Ingredients
- 1 cup unsalted butter softened
- 2 tsp. pure vanilla extract
- 1 tsp. baking soda
- 2 large eggs
- 1 1/2 cups sugar
- 2/3 cup cocoa powder
- 3 cups UNBLEACHED all-purpose flour bleached flour toughens cookies and cakes
- 1/2 tsp. salt
- 2 cups chopped Snickers Bars
Instructions
- Cream butter, sugar, eggs, vanilla, cocoa, baking soda and salt.
- Stir in UNBLEACHED all-purpose flour and chopped Snickers bars.
- Scoop cookie dough with a one-quarter cup ice cream scoop and place on cookie sheets that have been sprayed with cooking spray.
- Bake at 350° for about 15-20 minutes or until cookies test done.
- Rotate cookie sheets on racks every six minutes while baking.
- Cool 1 minute before removing from cookie sheets onto wire racks.
Notes
NOTE: Be sure you do NOT use a dark pan to make these cookies or the reflection causes them to scorch on the bottoms, yet not be baked thoroughly.
NOTE: These cookies were whopper sized. If you make smaller cookies they may take less time to bake. I was also baking 5 racks of cookies at a time so mine took longer to bake.
NOTE: You can also roll cookie dough into balls before baking.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 231kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 137mgPotassium: 51mgFiber: 1gSugar: 17gVitamin A: 250IUCalcium: 20mgIron: 0.5mg
Tried this recipe?Let us know how it was!