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Chocolate Snickers Cookies | Can't Stay Out of the Kitchen | these #chocolate #cookies are fantastic. They're loaded with #SnickersBars so they're filled with #caramel nougat & #peanuts. Terrific for #tailgating or office parties, potlucks or #holiday baking & a #ChristmasCookie Exchange. #dessert #ChocolateDessert #SnickersDessert #HolidayDessert #Snickers #ChocolateSnickersCookies

Chocolate Snickers Cookies

Teresa Ambra
Chocolate Snickers Cookies will knock your socks off! These lovely cookies are filled with Snickers bars providing a wonderful, crunchy peanutty and caramel nougat-flavored taste in each bite! Great for tailgating or holiday baking. This is also a great way to use up leftover Halloween candy. If you enjoy chocolate, caramel and peanuts, this amazing dessert will have you drooling from the first bite!
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 273 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 sharp knife to cut Snickers bars
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 large cookie scoop
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 tsp. pure vanilla extract
  • 1 tsp. baking soda
  • 2 large eggs
  • 1 1/2 cups granulated sugar
  • 2/3 cup cocoa powder
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens cookies and cakes
  • 1/2 tsp. salt
  • 2 cups Snickers Bars chopped

Instructions
 

  • Cream butter, sugar, eggs, vanilla, cocoa, baking soda and salt with an electric mixer until smooth.
  • Stir in UNBLEACHED all-purpose flour and chopped Snickers bars and stir until ingredients are very well combined.
  • Scoop cookie dough with a one-quarter cup cookie scoop and place on cookie sheets that have been sprayed with cooking spray.
  • Bake at 350° for about 15-20 minutes or until cookies test done.
  • Rotate cookie sheets on racks every six minutes while baking.
  • Cool 1 minute before removing from cookie sheets onto wire racks.

Notes

NOTE: Be sure you do NOT use a dark pan to make these cookies or the reflection causes them to scorch on the bottoms, yet not be baked thoroughly.
 
 
NOTE: These cookies were whopper sized. If you make smaller cookies they may take less time to bake. I was also baking 5 racks of cookies at a time so mine took longer to bake.
 
 
NOTE: You can also roll cookie dough into balls before baking.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 273kcalCarbohydrates: 33gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 36mgSodium: 107mgPotassium: 166mgFiber: 3gSugar: 16gVitamin A: 265IUCalcium: 21mgIron: 3mg
Keyword caramel, chocolate, chocolate chip cookie, chocolate dessert, cookie, dessert, peanuts, Snickers Bars
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