Go Back
–+ servings

Chocolate Vanilla Swirl Brownies

Teresa Ambra
These luscious brownies have chocolate chips in the batter and vanilla chips swirled into the batter. The vanilla chips caramelize while baking providing an explosion of flavor that's incredibly rich and decadent. These brownies are terrific for tailgating parties, potlucks or backyard barbecues.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 355 kcal

Ingredients
  

  • 3/4 cup cocoa
  • 1 1/4 cups unsalted butter melted (2 1/2 sticks)
  • 2 cups sugar
  • 1 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 4 large eggs
  • 1 1/2 tsp. vanilla
  • 1 cup chopped nuts (pecans or walnuts)
  • 12 oz. pkg. semi-sweet chocolate chips
  • 12 oz. pkg. premiere white baking chips (vanilla chips)

Instructions
 

  • Preheat oven to 350.
  • Melt butter. Add cocoa, eggs, vanilla and sugar and mix with an electric mixer or whisk.
  • Stir in flour, nuts and chocolate chips.
  • Grease a 9x13" baking dish.
  • Spread batter into prepared baking dish.
  • Sprinkle vanilla chips on top.
  • Bake at 350° for 5 minutes.
  • Remove dish from oven.
  • With a knife, swirl softened vanilla chips into chocolate brownie batter.
  • Bake at 350 35-40 minutes or until a toothpick inserted in center comes out clean.
  • Allow brownies to cool about 15 minutes.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 355kcalCarbohydrates: 42gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 65mgSodium: 38mgPotassium: 120mgFiber: 1gSugar: 31gVitamin A: 400IUCalcium: 60mgIron: 1.6mg
Keyword brownie, chocolate, chocolate dessert, cookie, dessert
Tried this recipe?Let us know how it was!