Chocolaty Peanut Butter Cookies
Chocolaty Peanut Butter Cookies are breathtaking! These amazing Peanut Butter Cookies are loaded with two bags of miniature chocolate chips. They're rich, decadent and so heavenly you'll be swooning after the first bite. Terrific for tailgating parties, potlucks, soccer practice, family reunions or holiday parties and Christmas Cookie Exchanges. If you enjoy chocolate and peanut butter together, these drool-worthy cookies will have you back for seconds in no time.
Ingredients
- 1 cup salted butter softened (2 sticks)
- 1 cup crunchy peanut butter
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp. real vanilla extract no substitutes
- 2 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 2 12-oz. bags miniature chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Cream butter, peanut butter, sugars, eggs, baking soda, baking powder, salt and vanilla until fluffy.
- Add flour and miniature chocolate chips.
- Scoop cookie dough with a large cookie scoop and place on greased baking sheets.
- (I usually pack the dough into the cookie scoop and level off).
- Bake 12 to 15 minutes or until lightly browned.
- Rotate cookies on racks every 7-8 minutes of baking time.Rotate cookies on racks every 7-8 minutes of baking time.
Notes
NOTE: When I was baking two racks at a time, my cookies took 25-26 minutes to bake. Smaller cookies won’t take so long to bake.
NOTE: Stir ingredients really well. These are not muffins! The cookie dough needs to be stirred until every morsel is no longer floury-looking.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 288kcalCarbohydrates: 35gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 124mgPotassium: 42mgFiber: 1gSugar: 23gVitamin A: 300IUCalcium: 20mgIron: 0.9mg
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