Chunky Blond Brownies
Chunky Blond Brownies is our favorite brownie recipe with chocolate chunks, vanilla chips and macadamia nuts. Everyone always raves over these treats. They're a spectacular brownie that's great for holiday baking including summer holiday fun like Memorial Day, Fourth of July and Labor Day.
Ingredients
- 1/2 cup unsalted butter softened (1 stick)
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 2 tsp. pure vanilla extract
- 1-1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1 cup Nestle's Toll House premiere vanilla baking chips
- 1 cup Nestle’s semi-sweet chocolate chunks
- 6 oz. pkg. Mauna Loa macadamia nuts roasted and chopped
Instructions
- In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt; mix well.
- Add flour, vanilla chips, chocolate chunks and 3/4 cup macadamia nuts.
- Spread into greased 13x9 baking dish.
- Sprinkle with remaining chopped macadamia nuts.
- Press nuts gently into the batter with your hands so they adhere to the batter.
- Bake at 350° for 25-30 minutes or until golden brown.
- Cool and cut into squares.
Notes
NOTE: My oven seems to run slow. It took almost 50 minutes before a toothpick inserted in center came out clean.
Recipe adapted from Taste of Home.
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