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Coconut Chocolate Chip Cookies | Can't Stay Out of the Kitchen | these fabulous #chocolatechipcookies are filled with #chocolate chips & #coconut. They're are absolutely heavenly. Perfect #dessert for #tailgating parties, potlucks or #holiday baking.

Coconut Chocolate Chip Cookies

Teresa Ambra
These amazing cookies add coconut and coconut extract to the classic chocolate chip cookie making them spectacular! They're extremely quick and easy. Ready in 30 minutes! They're terrific for tailgating parties, potlucks, Christmas Cookie Exchanges and family reunions.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 24

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/2 tsp. coconut extract
  • 1 3/4 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 cups chocolate chips divided use
  • 1/2 cup coconut
  • 1 large egg

Instructions
 

  • In a mixing bowl, cream butter and sugar.
  • Beat in egg, coconut extract, baking soda and salt.
  • Add flour, 1 1/2 cups chocolate chips, and coconut.
  • Roll into balls and place on greased cookie sheets.
  • Press remaining chocolate chips in tops of cookie balls.
  • Bake at 350° for 14-16 minutes or until golden brown.
  • Remove to wire racks to cool.

Notes

NOTE: My cookies took 16 minutes to bake.
Recipes adapted from Taste of Home.
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