Coconut Date Balls

Teresa Ambra

This no-bake cookie is great for holiday entertaining. It contains dates, pecans and Rice Krispies and is rolled in coconut.

4.17 from 12 votes

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Prep Time 30

Cook Time 15

Total Time 45

Course Cookies, Brownies and Bars

Cuisine American

Servings

Calories 128 kcal

Ingredients

1 stick unsalted butter
2 large eggs beaten
1 cup sugar
1 cup chopped dates
1 cup chopped pecans
1 tsp. vanilla extract
3 cups rice krispies (I used a true gluten free rice crisps cereal without malt flavoring)
coconut

Instructions

Melt butter in skillet, add eggs, sugar and dates.
Cook over low heat until thickened, about 10 minutes.
Slowly mash dates while cooking.
Turn off heat.
Add pecans, vanilla and Rice Krispies.
While warm, roll and shape in small balls.
Roll in coconut.
Place on waxed paper.
Keep hands moist while rolling.

Notes

NOTE: This recipe is gluten free if you use gluten free Rice Krispies. But these are very difficult to locate since most brands use barley malt flavoring or malt flavoring. I purchased these at Sprouts. But Whole Foods and Trader Joe's may also carry a truly gluten free rice krispie cereal.

NOTE: My mother-in-law referred to these as "Skillet Cookies."

NOTE: It is helpful to keep the coconut dry while rolling the date balls into them. If you drip too much water from your hands into the coconut it will no longer adhere to the date mixture.

NOTE: Keep your hands moist while rolling balls.

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Nutrition

Calories: 128kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 22mgSodium: 24mgPotassium: 63mgFiber: 1gSugar: 11gVitamin A: 100IUVitamin C: 0.2mgCalcium: 10mgIron: 0.5mg

Keyword coconut, cookie, dates, dessert

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