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Copper Pennies | Can't Stay Out of the Kitchen | Marinated #Carrots never tasted as well as they do in this wonderful #recipe. It's a quick & easy #SideDish that's terrific for company, #holidays, potlucks or grilling out with friends. #Easter #EasterSideDish #MothersDay #MothersDaySideDish #Holiday #potluck #HolidaySideDish #CopperPennies #MarinatedCarrots

Copper Pennies

Teresa Ambra
Light and refreshing salad that's great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It's terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother's Day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 10
Calories 222 kcal

Equipment

  • 1 large serving bowl
  • 1 sharp knife to cut vegetables
  • measuring spoons
  • measuring cups
  • 1 stock pot
  • 1 colander
  • 1 small mixing bowl
  • 1 whisk

Ingredients
  

SALAD:

  • 2 lbs. carrots sliced like pennies
  • 1 medium onion sliced and separated into rings
  • 1 green pepper chopped

DRESSING:

  • 1 can tomato soup
  • 1/2 cup salad oil or avocado oil
  • 1/4 cup vinegar (I like apple cider vinegar)
  • 3/4 cup granulated sugar
  • 1 tsp. prepared mustard
  • 1 tsp. worcestershire sauce
  • 1 tsp. Salt and pepper to taste

Instructions
 

SALAD:

  • Cook carrots until done; drain.
  • Place cooked carrots in a bowl, layer a row of onion slices and then green pepper.
  • Repeat until all the vegetables are used.

DRESSING:

  • Mix dressing ingredients in a small bowl with a whisk.
  • Pour over carrots and let stand overnight.
  • Stir before serving.

Notes

NOTE: You can also prepare this a full day in advance. The longer this is marinated the better the taste.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 222kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 377mgPotassium: 498mgFiber: 3gSugar: 23gVitamin A: 15316IUVitamin C: 20mgCalcium: 39mgIron: 1mg
Keyword carrots, salad, side dish
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