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Corn Casserole | Can't Stay Out of the Kitchen | this is one of our favorite #corn #casserole #recipes. This one uses #cheddar #cheese & #JiffyCornMuffinMix. Terrific for #Christmas or #Thanksgiving dinners. #creamedcorn #corncasserole

Corn Casserole

Teresa Ambra
Delicious corn casserole recipe using Jiffy corn muffin mix, creamed corn, whole kernel corn, cheese and sour cream in a souffle-type dish. This side dish is terrific for company or holiday dinners like Thanksgiving, Christmas or Easter.
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Prep Time 8 minutes
Cook Time 1 hour
Total Time 1 hour 8 minutes
Course Veggie/Casserole
Cuisine American
Servings 12

Ingredients
  

  • 15 oz. can whole kernel corn undrained
  • 15 oz. can cream-style corn
  • 1 pkg. Jiffy Corn Muffin Mix
  • 2 large eggs beaten
  • 12 oz. ctn. sour cream
  • 1 tbsp. sugar
  • 1 stick unsalted butter melted (1/2 cup)
  • 1 1/2 cups sharp cheddar cheese grated

Instructions
 

  • Spray 9x13” baking pan.
  • Heat oven to 350°.
  • Melt butter in large bowl.
  • Add corn, muffin mix, eggs, sour cream and sugar.
  • Stir together and pour into sprayed pan.
  • Top with cheddar cheese.
  • Bake for 45-60 minutes at 350°.

Notes

NOTE: I give a lot of latitude on length of time cooking this recipe because of the difference in ovens. Most of the time it needs a full hour, especially if I am cooking several other casseroles at the same time (like a meat and potato or another vegetable casserole). If I am baking this casserole alone it sometimes actually finishes in 45 minutes. Rarely, but it is possible. Keep an eye on it. The cheese should start browning slightly.
© Can’t Stay Out of the Kitchen
Keyword casserole, cheese, corn, side dish
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