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–+ servings

Corn Salad

Teresa Ambra
Fabulous Tex-Mex salad recipe with corn, assorted bell peppers, red onion, cheese and Chili-Cheese Fritos! It's also fabulous served as a dip for tailgating parties. This recipe is gluten free.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads and Salad Dressings
Cuisine Tex-Mex
Servings 5

Ingredients
  

  • 1 can whole kernel corn drained
  • 1/2 cup mayonnaise or Miracle Whip
  • 1/2 cup red onion diced fine
  • 1 cup bell pepper 1/3 each of red, orange and yellow
  • 1 cup shredded cheese
  • 1/4 7-oz. bag Chili-Cheese Fritos

Instructions
 

  • Mix ingredients (except Fritos) together and refrigerate.
  • Add about ¼ bag chili-cheese Fritos just before serving.
  • Stir to combine well.
  • Garnish with more Fritos if desired.

Notes

NOTE: I always use 3 times the recipe above, and use 3 different colored bell peppers, green is the least favorite choice, but I will use it when I can’t find the other colors.
NOTE: This recipe is also terrific served as a dip.
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