Corny Bacon Casserole

Teresa Ambra

Corny Bacon Casserole is one of those sumptuous recipes you can't get enough of. Especially if you like a little corn with your bacon! The comfort food recipe is the perfect side dish is wonderful for holidays like Easter, Mother's Day or Father's Day. Everyone will want seconds.

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Prep Time 20

Cook Time 20

Total Time 40

Course Side Dish, Vegetable

Cuisine American

Servings

Calories 156 kcal

Ingredients

6 slices bacon diced, or sliced in thin strips
1 medium onion chopped
2 tbsp. all-purpose flour (I used unbleached flour)
2 cloves garlic minced
1/2 tsp. sea salt
1/2 tsp. black pepper
8 oz. sour cream
3 1/2 cups fresh or frozen whole kernel corn
1 tbsp. Chopped fresh parsley
1 tbsp. chopped fresh chives for garnish

Instructions

In a large skillet, fry bacon until crisp.
Remove bacon to paper towel-lined plate and drain well.
Remove all but two tablespoons bacon grease in skillet.
Add onion.
Cook until tender approximately 2 minutes.
Add garlic; stir and cook for one minute longer.
Add flour, salt and pepper.
Mixture will begin to bubble.
Cook and stir for another minute.
Remove skillet from heat.
Stir in sour cream until smooth.
Add corn, parsley and half of the bacon.
Stir until well combined.
Spoon ingredients into a greased 8x10” baking dish.
Sprinkle with remaining bacon.
Bake, uncovered, at 350º for 20-25 minutes or until heated through.
Sprinkle casserole with fresh chives.
Serve.

Notes

Recipe adapted from Taste of Home.

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Nutrition

Calories: 156kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 407mgPotassium: 169mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 7.4mgCalcium: 40mgIron: 0.5mg

Keyword bacon, casserole, corn, side dish

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