Corny Bacon Casserole
Corny Bacon Casserole is one of those sumptuous recipes you can't get enough of. Especially if you like a little corn with your bacon! The comfort food recipe is the perfect side dish is wonderful for holidays like Easter, Mother's Day or Father's Day. Everyone will want seconds.
Equipment
- 1 2 quart casserole dish (or an 8x10" baking dish)
- 1 skillet to fry bacon
- 1 sharp knife to cut vegetables
- 1 wooden spoon
- measuring cups
- measuring spoons
Ingredients
- 6 slices bacon diced, or sliced in thin strips
- 1 medium onion chopped
- 2 tbsp. all-purpose flour (I used unbleached flour)
- 2 cloves garlic minced
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 8 oz. sour cream
- 3 1/2 cups fresh or frozen whole kernel corn
- 1 tbsp. fresh parsley chopped
- 1 tbsp. fresh chives chopped, for garnish
Instructions
- In a large skillet, over medium heat, fry bacon until crisp.
- Be careful not to cook bacon too long or at too high a temperature so that it scorches!
- Remove bacon to paper towel-lined plate and drain well.
- Remove all but two tablespoons bacon grease in skillet.
- Add onion.
- Cook until tender approximately 2 minutes.
- Add garlic; stir and cook for one minute longer.
- Add flour, salt and pepper.
- Mixture will begin to bubble.
- Cook and stir for another minute.
- Remove skillet from heat.
- Stir in sour cream until smooth.
- Add corn, parsley and half of the bacon.
- Stir until well combined.
- Spoon ingredients into a greased 8x10” baking dish or a two-quart casserole dish.
- Sprinkle top with remaining bacon.
- Bake, uncovered, at 350º for 20-25 minutes or until heated through.
- Sprinkle casserole with fresh chives.
- Serve.
Notes
Nutrition
Calories: 169kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 22mgSodium: 192mgPotassium: 209mgFiber: 2gSugar: 4gVitamin A: 478IUVitamin C: 7mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!