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–+ servings

Corny Bacon Casserole

Teresa Ambra
Corny Bacon Casserole is one of those sumptuous recipes you can't get enough of. Especially if you like a little corn with your bacon! The comfort food recipe is the perfect side dish is wonderful for holidays like Easter, Mother's Day or Father's Day. Everyone will want seconds.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 10
Calories 169 kcal

Equipment

  • 1 2 quart casserole dish (or an 8x10" baking dish)
  • 1 skillet to fry bacon
  • 1 sharp knife to cut vegetables
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 6 slices bacon diced, or sliced in thin strips
  • 1 medium onion chopped
  • 2 tbsp. all-purpose flour (I used unbleached flour)
  • 2 cloves garlic minced
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 8 oz. sour cream
  • 3 1/2 cups fresh or frozen whole kernel corn
  • 1 tbsp. fresh parsley chopped
  • 1 tbsp. fresh chives chopped, for garnish

Instructions
 

  • In a large skillet, over medium heat, fry bacon until crisp.
  • Be careful not to cook bacon too long or at too high a temperature so that it scorches!
  • Remove bacon to paper towel-lined plate and drain well.
  • Remove all but two tablespoons bacon grease in skillet.
  • Add onion.
  • Cook until tender approximately 2 minutes.
  • Add garlic; stir and cook for one minute longer.
  • Add flour, salt and pepper.
  • Mixture will begin to bubble.
  • Cook and stir for another minute.
  • Remove skillet from heat.
  • Stir in sour cream until smooth.
  • Add corn, parsley and half of the bacon.
  • Stir until well combined.
  • Spoon ingredients into a greased 8x10” baking dish or a two-quart casserole dish.
  • Sprinkle top with remaining bacon.
  • Bake, uncovered, at 350º for 20-25 minutes or until heated through.
  • Sprinkle casserole with fresh chives.
  • Serve.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 169kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 22mgSodium: 192mgPotassium: 209mgFiber: 2gSugar: 4gVitamin A: 478IUVitamin C: 7mgCalcium: 34mgIron: 1mg
Keyword bacon, casserole, corn, side dish
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