Cracked Out Bacon Turkey Rollups
Teresa Ambra
Cracked Out Bacon Turkey Rollups are outstanding! These amazing appetizers use nitrate- and preservative-free bacon and turkey, cream cheese, cheddar cheese & homemade Ranch dressing mix. The flavor is awesome. Perfect for tailgating parties.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Appetizer, Sandwiches
Cuisine American
Servings 36
Calories 108 kcal
12 oz. cream cheese softened (one-and-a-half blocks) 3-4 tbsp. homemade ranch dressing mix or from a packet of dry Ranch dressing mix (start with 3 and add an additional tablespoon to taste, if desired) 1 1/2 cups sharp cheddar cheese shredded 1 to 1 1/4 cups plain Greek yogurt or Icelandic yogurt (as needed) 3-4 green onions sliced 10-12 slices bacon cooked and crumbled (I used uncured, nitrate free bacon) 1 lb. deli turkey thinly sliced (I used nitrate and preservative free turkey) 6 Garden Spinach Wraps (15-oz. pkg.)
Soften cream cheese.
Cream with an electric mixer until creamy.
Add Greek yogurt and cream again.
Stir in ranch dressing mix, cheese, green onions, and bacon until combined.
Add additional Greek yogurt if necessary to make of spreading consistency.
Spread about 1/3 to ½ cup bacon mixture evenly on top of each wrap.
Lay 3-4 slices turkey breast on top of the bacon-cheese mixture.
Roll wraps up tightly but carefully so they don’t tear.
Refrigerate until ready to serve.
Cut off ends and cut into 1-inch slices.
© Can’t Stay Out of the Kitchen
[nutrition-label]
Calories: 108 kcal Carbohydrates: 8 g Protein: 7 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 1 g Trans Fat: 0.01 g Cholesterol: 14 mg Sodium: 456 mg Potassium: 80 mg Fiber: 1 g Sugar: 1 g Vitamin A: 81 IU Vitamin C: 0.2 mg Calcium: 102 mg Iron: 1 mg
Keyword bacon, main dish, pork, tortillas, turkey, wraps