Cranberry Pecan Bars
Cranberry Pecan Bars are totally irresistible. These scrumptious bar-type cookies include dried cranberries, pecans and coconut. They're chewy, crunchy and so mouthwatering you won't want to put them down! Marvelous for potlucks, tailgating or office parties, family reunions or backyard barbecues when you're cooking for a crowd!
Ingredients
- 1 1/2 cups unsalted butter softened (3 sticks)
- 1 1/2 cups brown sugar firmly packed
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 tsp. baking soda
- 1 tsp. sea salt
- 2 cups sweetened coconut
- 3 cups coarsely chopped pecans
- 1 1/2 cups dried cranberries
Instructions
- Preheat oven to 350°.
- Grease or spray a large 15-1/2"x20” cookie sheet with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, dried cranberries, coconut and pecans with wooden spoon until combined.
- Spread mixture into a greased cookie sheet and pat down firmly.
- Bake at 350 degrees for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.
Notes
NOTE: Be careful not to overbake the bars or they may dry out.
NOTE: Make sure the cookie dough is stirred really well and ingredients adhere together.
NOTE: I was baking multiple pans at the same time. My pans took about 35-40 minutes to bake.
NOTE: You will have to stretch the dough and pat it down firmly to get it to fit the pan. I had to keep my hands slightly moist to achieve this.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 216kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 28mgSodium: 100mgPotassium: 45mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.4mg
Tried this recipe?Let us know how it was!