Creamy Grape Salad

Teresa Ambra

This lovely fruit salad is filled with grapes, mixed with an amazing cream cheese sauce, and then sprinkled with brown sugar and pecans. Gluten free.

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings

Cuisine American

Servings

Calories 130 kcal

Ingredients

2 lbs. green seedless grapes
2 lbs. red seedless grapes
8 oz. pkg. cream cheese softened
8 oz. sour cream
2 tsp. real vanilla extract
1/3 cup sugar
3-4 tbsp. chopped pecans
1-3 tbsp. brown sugar

Instructions

Combine cream cheese, sour cream, vanilla extract and granulated sugar with an electric mixer until smooth.
Stir in green and red grapes.
Sprinkle with chopped pecans and brown sugar.
Refrigerate until ready to serve.

Notes

Recipe adapted from Taste of Home.

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Nutrition

Calories: 130kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 17mgSodium: 47mgPotassium: 94mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 8.3mgCalcium: 30mgIron: 0.5mg

Keyword cream cheese, gluten free, grapes, pecans, salad, salad dressing, side dish

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