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Creamy Lima Beans and Broccoli | Can't Stay Out of the Kitchen | this outrageous #casserole is to die for! Seriously, #LimaBeans & #Broccoli are combined with #CheddarCheese #CreamOfCelerySoup & topped with a #RiceKrispies topping mixed with #Curry. It's a delectable #SideDish for #Holidays like #Thanksgiving or #Christmas. This has always been one of our favorite #recipes. Everyone who's ever tried it, loves this dish. #CreamyLimaBeansAndBroccoli #vegetable

Creamy Lima Beans and Broccoli

Teresa Ambra
Creamy Lima beans and Broccoli is outrageously delicious! This amazing casserole includes lima beans and broccoli cooked in a delicious cheese sauce with cream of celery soup. A curry flavored Rice Krispies topping is added on top with additional cheddar cheese. While the combination of vegetables sounds odd, this side dish is one of the best you'll ever eat. The flavors are irresistible and absolutely mouthwatering. Perfect side dish for holidays like Thanksgiving, Christmas or Easter. If you enjoy broccoli and lima beans, they can't be beat in this combination of flavors and textures.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish, Vegetable/Casserole
Cuisine American
Servings 12
Calories 218 kcal

Equipment

  • 1 skillet
  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring spoons
  • measuring cups

Ingredients
  

  • 3 tbsp. unsalted butter
  • 1/4 tsp. curry powder
  • 2 cups Rice Krispies cereal
  • 16 oz. pkg. frozen lima beans (I prefer frozen Fordhook or baby lima beans)
  • 16 oz. pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup (see note below)
  • 1 can cream of celery soup you can also use 2 cans of celery soup instead of mushroom soup
  • 2 cups shredded cheddar cheese divided use

Instructions
 

  • Melt butter over low to medium heat in medium-sized skillet.
  • Add curry powder and cereal.
  • Stir over low heat about 5 minutes to coat cereal.
  • Set aside.
  • Combine frozen veggies, soups and 1 cup sautéed cereal mix in a mixing bowl.
  • Put half of the cheese in this mixture.
  • Spread into greased 9x13" glass baking dish.
  • Sprinkle with remaining cereal mixture and remaining cheese.
  • Bake about 45-60 minutes at 350°.

Notes

NOTE: I prefer using two cans of cream of celery soup in this recipe rather than using any cream of mushroom soup.
 
 
NOTE: This recipe turns out better if you use frozen lima beans rather than canned.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 218kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 31mgSodium: 492mgPotassium: 370mgFiber: 4gSugar: 2gVitamin A: 971IUVitamin C: 40mgCalcium: 175mgIron: 3mg
Keyword broccoli, casserole, cheese, lima beans, side dish
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